Results of search for 'su:"COOKING"' › PAU Central Library catalog

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	1.	No cover image available Changes in ascorbic acid and carotene content of some green leafy vegetables on cooking by SUD, Ranjana Edition: Foods and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P. A. U 1973 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.353 S92C , ... Add to cart (remove)

	2.	No cover image available Space requirements for some selected activities carried out in the kitchen in the sitting position by GOEL, Manju Edition: Home Management Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1974 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 643.3 G45S , ... Add to cart (remove)

	3.	No cover image available Effect of soaking, sprouting and cooking on the protein quality of pulses by Sekhon DamanDeep Edition: College of Home Science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1974 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 641.356.5 S27E. Add to cart (remove)

	4.	No cover image available Studies on parboiling of commercial Punjab varieties of paddy by BALDEV Singh Edition: Food Science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P.A.U 1974 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.72 B16S, ... Add to cart (remove)

	5.	No cover image available Investigation of the performance of a reflector-type solar cooker for an indian kitchen by Shahid, Satinder Jit Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P. A. U. 1975 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 641.58 S31I. Add to cart (remove)

	6.	No cover image available Professional food preparation by TERRELL, Margaret E Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1971 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.5 T28M. Place hold Add to cart (remove)

	7.	No cover image available Preparation of fuel gas and manure by anaerobic fermentation of organic materials by IDNANI, M.A Series: ICAR technical bulletin Agric no.46 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 665.77 I-1P . Place hold Add to cart (remove)

	8.	No cover image available Bio-gas achievements and challenges by SATHIANTHAN, M.A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 665.77 S16B . Place hold Add to cart (remove)

	9.	No cover image available Bio-gas achievements and challenges by SATHIANATHAN, M.A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 665.77 S16B . Place hold Add to cart (remove)

	10.	No cover image available Russian cooking by SIEGEL, F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Moscow 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.594 7 S43R . Place hold Add to cart (remove)

	11.	No cover image available Comparative study of the protein quality of new high yielding varieties of lentils by Verma, Usha Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P. A. U. 1976 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 641.356.58 V50C . Add to cart (remove)

	12.	No cover image available Effect of sun-drying on chemical composition and cooking quality of vegetables by Malwah, Nirmal Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P. A. U. 1976 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 641.7 M29E . Add to cart (remove)

	13.	No cover image available Effect of pre - steaming of paddy on quality of rice and stability of bran by Nayyar, Dalip Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P.A.U. 1977 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.725 N31E . Add to cart (remove)

	14.	No cover image available Effect of different methods of cooking on the ascorbic acid and carotene content of green leafy vegetables by Gupta, Deepika Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P. A. U. 1978 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 641.5 G96E . Add to cart (remove)

	15.	No cover image available Effect of storage on chemical composition and cooking quality of sub-dried vegetables by Sudesh Kumari Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P. A. U. 1978 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 641.44 S92E . Add to cart (remove)

	16.	No cover image available Studies on the effect of conditioning treatments of Punjab Durum wheats on the quality of spaghetti by KATHURIA, Dhiraj Kumar Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1982 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722 K13S , ... Add to cart (remove)

	17.	No cover image available Determination of cell wall constituents of summer and winter vegetables by HARVINDER Kaur Edition: Foods and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1983 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.35 H39D , ... Add to cart (remove)

	18.	No cover image available Canning of fresh-water fishes rohu (Labeo rohita), Singhala (Mystus seenghala) and Katla (Catla catla) in different forms by SUKHCHARAN Jit Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1983 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.942 S92C , ... Add to cart (remove)

	19.	No cover image available Effect of ground water quality for use in household by SURINDER JIT Kaur Edition: Home Management Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1983 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.16 S94E , ... Add to cart (remove)

	20.	No cover image available Effect of pre-treatment on the milling and cooking quality of some high yielding varieties of rice by Anand, Amarjeet Kaur Edition: PAU Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1983 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 A47E , ... Add to cart (remove)

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Your search returned 59 results.