Results of search for 'su:"CREAM"' › PAU Central Library catalog

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	1.	No cover image available Ice cream industry by TURNBOW, Grover Dean Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1947 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.4 T87 I . Place hold Add to cart (remove)

	2.	No cover image available Problems in ice cream making by WASHBURN, R.M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milwaukee, U.S. 1932 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.4 W22P . Place hold Add to cart (remove)

	3.	No cover image available Specification for ice-cream by Indian Standards Institution Series: IS:2802-1964 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1964 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS:2802. Place hold Add to cart (remove)

	4.	No cover image available Methods of sampling and test for cream by Indian Standards Institution Series: IS:3509-1966 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1966 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS:3509. Place hold Add to cart (remove)

	5.	No cover image available Specification for sterlized cream by Indian Standards Institution Series: IS:4884-1968 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1969 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS:4884. Place hold Add to cart (remove)

	6.	No cover image available Ice cream by ARBUCKLE, W. S Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut 1972 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.4 A70I . Place hold Add to cart (remove)

	7.	No cover image available Specification for dried ice-cream mix by Indian Standards Institution Series: IS : 7839--1975 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS : 7839 . Place hold Add to cart (remove)

	8.	No cover image available Comparative effect of indigenous and exotic stabilizers on viscosity of plain, unhomogenized buffalo milk ice cream mix by Kuldip Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1977 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.028.5 K98C . Add to cart (remove)

	9.	No cover image available Effect of different thermal treatments of buffalo-milk cream on the hardness and recovery of butter by Rana, Balwant Singh Edition: PAU Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1979 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 637.2 R17E . Add to cart (remove)

	10.	No cover image available Study on the whipping ability of plain unhomogenized ice cream mixes and related physical characteristics ... cream by Navdeep Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P. A. U. 1979 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 641.862 N29S . Add to cart (remove)

	11.	No cover image available Development of a highly nutritious, partially filled icecream using buffalo milk by MIGLANI, Navjeet Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1983 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.4 M59D , ... Add to cart (remove)

	12.	No cover image available Code for hygiene conditions for manufacture, storage and sale of ice-creams by Indian Standards Institution Series: IS:5839--1970 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1971 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS: 5839 . Place hold Add to cart (remove)

	13.	No cover image available Ice cream by ARBUCKLE, W. S Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut 1977 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.4 A70I . Place hold Add to cart (remove)

	14.	No cover image available Plant process know-how report for the manufacture of ice-cream and ice-cream powder (D-food products) by Small Industry Research Institute Series: Its PRR,245 Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.4 S50P . Place hold Add to cart (remove)

	15.	No cover image available Specification for ice cream cones by Indian Standards Institution Series: IS : 7187--1974 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS : 7187 . Place hold Add to cart (remove)

	16.	No cover image available Studies on the effect of emulsifiers and stabilizers on the rheological characteristics and sensory quality of plain ice cream by MINHAS, Kuldip Singh Edition: Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1991 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.4 M66S, ... Add to cart (remove)

	17.	No cover image available Studies on the use of blends from plant hydrocolloids (stabilizers) in improving the quality of ice cream by YADWINDER Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1997 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.86.2 Y-1S, ... Add to cart (remove)

	18.	No cover image available Consumer perceptions towards ice-cream brands : a study of Ludhiana market by Sareen, Mohit Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P. A. U. 1997 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 658.838.641.862 S16C, ... Add to cart (remove)

	19.	No cover image available Studies on the development probiotic ice cream by Jaswinder Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2001 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.4 J35S, ... Add to cart (remove)

	20.	No cover image available Delicious ice creams by MEHTA, Kamal & Wadhera, Krishna Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Hind Pockets Books 1997 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: KVKLG 641.862 M52D. Place hold Add to cart (remove)

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Your search returned 30 results.