Results of search for 'su:"Cereal products."' › PAU Central Library catalog

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	1.	No cover image available Control of the insect pests of stored grain and cereal products by BURGERS Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 632.8 B96C . Place hold Add to cart (remove)

	2.	No cover image available Development and acceptance of product containing triticale and Bengal gram floor by MALHOTRA, Kiran Edition: Foods and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1985 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.331 M29D , ... Add to cart (remove)

	3.	No cover image available Technology of cereals ; with special reference to wheat by KENT, N.L Series: Pergamon international library Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.7 K45T , ... Place hold Add to cart (remove)

	4.	No cover image available Technology of cereals: with special reference to wheat by KENT, N.L Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.7 K45T . Place hold Add to cart (remove)

	5.	No cover image available Dictionary of cereal processing and cereal chemistry by SCHNEEWEISS, R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam 1982 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.720 03 S21D . Place hold Add to cart (remove)

	6.	No cover image available Technology of cereals : as introduction for students of food science and agriculture by Kent, N. L Series: Pergamon international library of science,......studies Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Pergamon Pr. 1983 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.7 K45T . Place hold Add to cart (remove)

	7.	No cover image available Lipids in cereal technology. by BARNES, P.J Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1983 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.331 B25L . Place hold Add to cart (remove)

	8.	No cover image available Extrusion cooking technology by JOWITT, Ronald Series: Selected papers reprinted from j. Fd.Engngv.2.no.2-4,1983 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1984 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.3 J79E. Place hold Add to cart (remove)

	9.	No cover image available In vitro utilization of urea cereal products in ruminants by GURDIP Singh Edition: Animal Nutrition and Forages Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1993 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 636.208.557 G96I, ... Add to cart (remove)

	10.	No cover image available Cereal millers handbook by Association of Operative Millers Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ninnesata 1963 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.72 A83C. Place hold Add to cart (remove)

	11.	No cover image available Cereal and cereal products by HOLLAND, B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nottingham 1988 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.331 H74C. Place hold Add to cart (remove)

	12.	No cover image available Characterization of cereals and flours ; properties analysis and application by KALETUNE, Gonal Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York 2003 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.72 K12C. Place hold Add to cart (remove)

	13.	No cover image available Standardization of procesisng parameters for the preparation of sohan halwa by Rimple Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2009 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.75 R53S, ... Add to cart (remove)

	14.	No cover image available Development of technology for dietetic pasta by Gurkirat Kaur Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2009 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (3)Location, call number: T 664.755 G96D, ... Add to cart (remove)

	15.	No cover image available Development and nutritional evaluation evaluation of value added cereal pulse based products using drumstick leaves (Mor by Pant, Richa Edition: Foods and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2011 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.8 P14D. Add to cart (remove)

	16.	No cover image available Antioxidant properties of cereal brans and their potential food applications by Dar, Basharat Nabi Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2011 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.720.8 D17A. Add to cart (remove)

	17.	No cover image available Texturization, functional properties and utilization of proteins from plant sources in cereal products by Rajabhau, Bhise Suresh Edition: Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2014 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T664.72 R14T. Add to cart (remove)

	18.	No cover image available Miracle of germinated cereal grain powders by GOPALDAS, Tara Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi 1992 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.331 G52M. Place hold Add to cart (remove)

	19.	No cover image available Cereals and cereal products : chemistry and technology by DENDY, David A V Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Delhi 2005 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.7 D33C. Place hold Add to cart (remove)

	20.	No cover image available Hand book of cereal technology by Nagi, H.P.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Kalyani 2007 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.762 N12H. Place hold Add to cart (remove)

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Your search returned 23 results.