Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang.

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Material type: Text

TextPublisher: Boca Raton : CRC Press/Taylor & Francis Group, 2015Description: 638pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	E-BOOK (Available ON-CAMPUS only) (Browse shelf(Opens below))	Available		OL-33

Includes bibliographical references and index.

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