ASSESSMENT OF QUALITY CHARACTERISTICS OF PANEER AS INFLUENCED BY FRUIT ACIDULANTS

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Material type: Text

TextPublication details: LUDHIANA PAU 2016Description: 133PSubject(s):

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Dissertation note: M.Sc. FOOD TECHNOLOGY USHA BAJWA

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T637.13 A25A (Browse shelf(Opens below))	Not for loan	Cd of Thesis -302176		279218
Theses/ Dissertation	Mohinder Singh Randhawa Library	T637.13 A25A (Browse shelf(Opens below))	Not for loan	With Cd Acc.No-279218		302176

M.Sc. FOOD TECHNOLOGY USHA BAJWA

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