Organoleptic and nutritional evaluation of sweet products prepared using stevia powder for diabetics

By:

Agarwal, Vyoma

Material type: Text

TextPublication details: Ludhiana PAU 2008Edition: Foods & NutritionDescription: 29cm. : 114L. +CDSubject(s):

DDC classification:

T 613.2 A24O

Summary: Fifty non insulin dependent diabetic subjects, 25 males and 25 females, free from serious complications were selected from posh areas of Ludhiana city. General information, diabetic information, food likes and dislikes and frequency of consumption of swee

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 613.2 A24O (Browse shelf(Opens below))	Not for loan		249510
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 613.2 A24O (Browse shelf(Opens below))	Not for loan		249511

Fifty non insulin dependent diabetic subjects, 25 males and 25 females, free from serious complications were selected from posh areas of Ludhiana city. General information, diabetic information, food likes and dislikes and frequency of consumption of swee

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