Your search returned 11 results.

Sort
Results
1.
Food oils and their uses by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S 1970
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.3 W28F.

2.
FAO/WHO codex alimentarius methods of analysis for edible fats and oils by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome 1970
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.302 12 J52F.

3.
Edible oil technology by Series: SBP chemical engineering series, no. 59
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 665 B51E .

4.
Edible oils and fats; recent development by Series: Food technology review,no.49
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Park Ridge,U.S. 1979
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.3 G96E .

5.
Evaluation of radish and turnip seed oil for human consumption by
Edition: Foods and Nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1993
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.14 S42E, ...

6.
Vegetable oils and their products; proceedings
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 665.3 S99V.

7.
Food oils and fats : technology,Utilization and nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1997
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.3 L34F.

8.
Food oils and fats: technology, utilization, and nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1997
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: HMSc 664.3 L34F.

9.
Dielectric properties and electrical conductivity of edible oils by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana 1997
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: 633.85 D44D, ...

10.
Edible oil processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sheffield 2004
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.3 H22E.

11.
Study of volatility and price interrelationship among selected edible oils in India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2011
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 338.13 U-5S.

Pages


© 1962 - 2024 Punjab Agricultural University
Visitor Counter since Apr-2024:


Implemented & Customized by: BestBookBuddies

Powered by Koha