Effect of carbohydrates, fats and alcohol sources on protein utilization
Material type: TextPublication details: Ludhiana 1984Description: 47, 12LSubject(s): DDC classification:- 574.192 96 S15E
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Theses/ Dissertation | Mohinder Singh Randhawa Library | 574.192 96 S15E (Browse shelf(Opens below)) | Not for loan | 138583 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | 574.192 96 S15E (Browse shelf(Opens below)) | Not for loan | 138584 |
Three cereals namely wheat, maize and rice were used as source of carbohydrates and protein and groundnut oil, vanaspati ghee and butter oil as source of fat and fed to rats. Among the three cereals, PER and NPU was maximum for rice and minimum for maize
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