Effects of processing and storage on nutritional and microbial quality of some Fish (Carp) value-added products
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 664.940.28 A89E
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 664.940.28 A89E (Browse shelf(Opens below)) | Not for loan | 249888 | ||
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Mohinder Singh Randhawa Library | T 664.940.28 A89E (Browse shelf(Opens below)) | Not for loan | 249889 |
Effects of processing and frozen storage at 25
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