Results of search for 'su:"FLAVOUR"' › PAU Central Library catalog

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	1.	No cover image available Gardening with herbs for flavour and fragrance by FOX, Helen Morgenthau Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1933 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 633.8 F75G . Place hold Add to cart (remove)

	2.	No cover image available Flavor research ; principles and techniques by TERANISHI, Roy Series: Food science ; series of monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y 1971 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.52 T28F. Place hold Add to cart (remove)

	3.	No cover image available Chemistry and physiology of flavors by SCHULTZ, H. W Series: Oregon State University symposia 4 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, U. S. 1967 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 S24C. Place hold Add to cart (remove)

	4.	No cover image available Flavor of foods and beverages : chemistry and technology : proceedings by Conference on the Falvor of Feed and Beverages, Athens, Gree Material type: Text; Format: print ; Literary form: Not fiction Publication details: N. Y. Academic Pr. 1978 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.5 C53F . Place hold Add to cart (remove)

	5.	No cover image available Food flavours ; by Morton, I.D Series: Developments in food science, 34 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 1982 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 M82F . Place hold Add to cart (remove)

	6.	No cover image available Food flavours, pt. B ; the flavours of beverages by Morton, I. D Series: Developments in food science, 3 B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 1986 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 M82F. Place hold Add to cart (remove)

	7.	No cover image available Instrumental analysis of foods recent progress : proceedings by CHARALAMBOUS, George Material type: Text; Format: print ; Literary form: Not fiction Publication details: N. Y. 1983 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.07 I-5 I, ... Place hold Add to cart (remove)

	8.	No cover image available Palatability and flavour use in animal feeds : Papers; arranged by BICKELL, Habs Series: Advances in animal Physiology and animal nutrition ,11 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hamberg 1980 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 636.085 I-5P. Place hold Add to cart (remove)

	9.	No cover image available Progress in flavour research 1984 : proceedings by Weurman, Flavour Research Symposium, Dourdan, France, May 9- Series: Developments in food science, v.10 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier 1985 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.520.72 W33P. Place hold Add to cart (remove)

	10.	No cover image available Flavour chemistry and technology by Heath, Henry B Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 1996 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.5 H48F. Place hold Add to cart (remove)

	11.	No cover image available Development of flavoured milk fortified with carrot juice by CHARANJIV Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1996 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.14 C30D, ... Add to cart (remove)

	12.	No cover image available Development of low calorie functional milk drinks by Mittal, Shikha Edition: Food Science & Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2009 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.142 M68D, ... Add to cart (remove)

	13.	No cover image available Food flavour technology by Taylor, Andrew J Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: West Sussex Wiley-Blackwell 2010 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.5 T19F. Place hold Add to cart (remove)

	14.	No cover image available Flavour in food by Voilley, Andree Series: Woodhead publishing in food science and technology and nutri Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2006 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.5 V89F. Place hold Add to cart (remove)

	15.	No cover image available Optimising sweet taste in foods by Spillane, William J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2006 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.5 S65O. Place hold Add to cart (remove)

	16.	No cover image available Flavor, fragrance, and odor analysis by Marsili, Ray Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2011 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 M36F. Place hold Add to cart (remove)

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Your search returned 16 results.