Flow characteristics of khoa at different stages of processing

By:

SAWHNEY, Ish Kumar

Material type: Text

TextPublication details: Ludhiana PAU 1983Edition: Processing and Agricultural StructuresDescription: 65,40LSubject(s):

DDC classification:

T 637.14 S16F

Summary: Flow characteristics of 3 varieties of khoa, Pindi, Dhap & Danedar have been investigated in terms of two rheological parameters viz. flow behaviour index (n) and consistency coefficient (m) using capillary tube. Viscometer Khoa has been prepared at three

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 637.14 S16F (Browse shelf(Opens below))	Not for loan		138026
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 637.14 S16F (Browse shelf(Opens below))	Not for loan		138027

Flow characteristics of 3 varieties of khoa, Pindi, Dhap & Danedar have been investigated in terms of two rheological parameters viz. flow behaviour index (n) and consistency coefficient (m) using capillary tube. Viscometer Khoa has been prepared at three

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