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1.
Recommended international code of practice: general principles of food hygiene by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome 1969
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 641 J52R, ...

2.
Food and health by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hyderabad 1973
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 613.2 S66F.

3.
Health and food ; problems and solutions by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 2003
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 613.2 M70H.

4.
Food hygiene and toxicology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Pearl Books 2008
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 M52F.

5.
What to Eat When by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington National Geographic 2019
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 613.2 R77W.

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