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	1.	No cover image available Introduction to food biotechnology by JOHNSON-GREEN, Perry Series: CRC series in contemporary food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton 2002 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 J51I. Place hold Add to cart (remove)

	2.	No cover image available Functional foods and biotechnology by SHETTY, Kalidas Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton 2007 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 F97. Place hold Add to cart (remove)

	3.	No cover image available Food processing biotechnology applications by Choudhary, N.L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jaipur Oxford Book Company 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 C35F. Place hold Add to cart (remove)

	4.	No cover image available Nanotechnology research methods for foods and bioproducts by Padua, Graciela W Material type: Text; Format: print ; Literary form: Not fiction Publication details: West Sussex Wiley-Blackwell 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 P11N. Place hold Add to cart (remove)

	5.	Nanotechnologies for solubilization and delivery in foods, cosmetics and pharmaceuticals by Garti, Nissim Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster DE-Stech Pub. 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 G20N. Place hold Add to cart (remove)

	6.	No cover image available Edible structurea ; the basic science of wheat we eat by AGUILERA,Jose Miguel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Pr. 2013 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.007.2 A25E. Place hold Add to cart (remove)

	7.	No cover image available Engineering aspect of food biotechnology by Teixeira,Jose A Material type: Text; Format: print ; Literary form: Not fiction Publication details: London CRC 2014 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 T25E. Place hold Add to cart (remove)

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