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	1.	No cover image available Food acceptability : proceedings by THOMSON, David M. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1989 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 S99F. Place hold Add to cart (remove)
	2.	No cover image available Processing study of physical and rheological properties of food products by KANWARJEET Kaur Edition: Physics Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1999 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.07 K12S, ... Add to cart (remove)
	3.	No cover image available Development and nutritional evaluation of supplementary foods using defatted soy flour by Shah, Kanika Edition: Foods and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2005 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.1 S31D, ... Add to cart (remove)
	4.	No cover image available Sensory evaluation practices by STONE, Herber Series: Food Science and technology international series/ed by Steve Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 S83S. Place hold Add to cart (remove)
	5.	No cover image available Optical monitoring of fresh and processed agricultural crops by Zude, Manuela Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 Z-8O. Place hold Add to cart (remove)

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