Results of search for 'su:"FOOD -- COMPOSITION"'

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	1.	No cover image available Structure and composition of foods by WINTOR, Andrew L Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1935 Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 641.4 W62S , ... Place hold Add to cart (remove)

	2.	No cover image available Food composition and analysis by TRIEBOLD, Howard O Material type: Text; Format: print ; Literary form: Not fiction Publication details: Princeton,U.S 1963 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 T76F . Place hold Add to cart (remove)

	3.	No cover image available Composition of foods used in Far Eastern countries by LEUNG, Woot-Tsuen Wu Series: U. S. Department of Agriculture. Bureau of Human Nutrition a Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1952 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.11 L52C . Place hold Add to cart (remove)

	4.	No cover image available Composition of foods by MCCANCE, R. A Series: Medical Research Council. Special report series, no. 297 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1960 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 613.2 M50C. Place hold Add to cart (remove)

	5.	No cover image available Biochemistry of fruits and their products by HULME, A. C Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.8 H90B, ... Place hold Add to cart (remove)

	6.	No cover image available Composition of foods by MCLANCE, R. A Series: Medical Research Council.Special report series,no.297 Edition: IIIrd impression Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1969 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 613.2 M50C. Place hold Add to cart (remove)

	7.	No cover image available Food composition tables : minerals and vitamins for international use by CHATFIELD, Charlotte Series: FAO Nutritional studies, no.11 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1964 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 641 C32F, ... Place hold Add to cart (remove)

	8.	No cover image available Food Science in developing countries : A selection of unsolved problems by National Research Council. National Academy of Science.Advis Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 N28F. Place hold Add to cart (remove)

	9.	No cover image available Method for estimation of pyridoxine (vitamine B6) in foodstuffs by Indian Standards Institution Series: IS : 7530--1975 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS : 7530 . Place hold Add to cart (remove)

	10.	No cover image available Nutrition labeling, tools for its use by PETERKIN, Betty Series: USDA. Agriculture information bulletin , no. 382 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.1 P42N . Place hold Add to cart (remove)

	11.	No cover image available Introduction to bio-chemistry of foods by BRAVERMAN, Joseph B.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Netherlands 1976 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.1 B79 I . Place hold Add to cart (remove)

	12.	No cover image available Basic food chemistry by LEE, Frank A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, U.S. 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 543.1 L41B . Place hold Add to cart (remove)

	13.	No cover image available Water relations of foods by DUCKWORTH, R.B Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.16 I-9W . Place hold Add to cart (remove)

	14.	No cover image available Introduction to the bio-chemistry of foods by BRAVERMAN, Joseph B.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam 1976 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.1 B79 I . Place hold Add to cart (remove)

	15.	No cover image available Braverman's introduction to the biochemistry of foods by BRAVERMAN, Joseph B. S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam 1976 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.1 B79B . Place hold Add to cart (remove)

	16.	No cover image available Composition of foods; dairy and egg products, raw, processed, prepared by United States. Department of Agriculture Series: USDA agriculture handbook, no.8-1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1976 Availability: Not available: Mohinder Singh Randhawa Library: Lost (1). Add to cart (remove)

	17.	No cover image available Composition of foods: spices and herbs raw, processed, prepared by United States.Department of Agriculture Series: USDA agriculture handbook, no.82 Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1977 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.1 C55C . Place hold Add to cart (remove)

	18.	No cover image available Science of food : an introduction to food science, nutrition and microbiology by GAMAN, P.M Series: Pergamon international library of Science, technology, engin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford 1977 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 641.1 G14S , ... Place hold Add to cart (remove)

	19.	No cover image available Laboratory manual in food chemistry by WOOD, A.E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport 1977 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 543.1 W75L . Place hold Add to cart (remove)

	20.	No cover image available Development in food carbohydrate--1 by BIRCH, G.G Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1977 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 641.13 B54D , ... Place hold Add to cart (remove)

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Your search returned 75 results.