Results of search for 'su:"FOOD ADDITIVES"' › PAU Central Library catalog

Results
	1.	No cover image available Specifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and nonnutritive sweetening agents Series: FAO Nutrition meetings report series, no. 44 Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1968 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.33 J52S . Place hold Add to cart (remove)

	2.	No cover image available Specifications for the indentity and purity of food additives and their toxicological evaluation : Emulsifiers,stabilizers,bleaching and maturing agents seventh report. by Food and Agriculture Organization .Joint FAO/WHO Expert Comm Series: FAO nutrition meetings report series No.35 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1964 Availability: Items available for loan: Mohinder Singh Randhawa Library (5)Location, call number: 614.33 F60S , ... Place hold Add to cart (remove)

	3.	No cover image available Specifications for the identity and purity of food additives and their toxicological evaluation : some antibiotics: report Series: FAO nutrition meetings report series,no.45 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1969 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.33 J52S . Place hold Add to cart (remove)

	4.	No cover image available Specifications for the identity and purity of food additives and their toxicological evaluation:some food colours,emulsifiers ,stabilizers.anticaking agents and certain other substances; thirteenth report Series: FAO Nutrition Meetings report series no.46 and WHO technical Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.330 601 F60S . Place hold Add to cart (remove)

	5.	No cover image available Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents; eleventh report by Food and Agriculture Organization Joint FAO/WHO Expert Commi Series: FAO Nutrition Meetings series no.44 and WHO technical report Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1968 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.33 F60S. Place hold Add to cart (remove)

	6.	No cover image available Evaluation of the toxicity of a number of antimicrobials and antioxidants; report by Joint FAO/WHO Expert Committee on Food Additives ,Geneva,Swi Series: FAO nutrition meetings report series ,no.31;WHO technical re Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Mohinder Singh Randhawa Library (5)Location, call number: 614.33 J52E, ... Place hold Add to cart (remove)

	7.	No cover image available Procedure for the testing of international food additives to establish their safety for use: second report Series: FAO nutrition meeting report series,no.17 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1957 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.33 J52P. Place hold Add to cart (remove)

	8.	No cover image available Procedures for the testing of intentional food additives to establish their safety for use;second report by Joint F.A.O./W.H.O. Expert Committee on Food Additives Series: World Health Organization.Technical report series,no.144 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1955 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 614.33 J52P, ... Place hold Add to cart (remove)

	9.	No cover image available Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials, Antioxidants, emulsifiers, stabilizers, flour-treatment, agents, acids, and bases Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1966 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.330 601 F60S. Place hold Add to cart (remove)

	10.	No cover image available Specifications for identity and purity of food additives by Food and Agriculture Organization Series: Food colours Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1963 Availability: Items available for loan: Mohinder Singh Randhawa Library (5)Location, call number: 614.33 F60S, ... Place hold Add to cart (remove)

	11.	No cover image available Specifications for the identity purtity of food additives and their toxicological evaluation: Food colours and some antimicrobials and antioxidants eight report Series: FAO Nutrition Meetings report series,no.38 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1965 Availability: Items available for loan: Mohinder Singh Randhawa Library (6)Location, call number: 614.330 601 F60S, ... Place hold Add to cart (remove)

	12.	No cover image available Procedures for the testing of international food additives to establish their safety for use:Second report by Food and Agriculture Organisation Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1958 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.330 601 F60P. Place hold Add to cart (remove)

	13.	No cover image available Chemical and biological hazards in food: proceedings by AYRES, J.C Material type: Text; Format: print ; Literary form: Not fiction Publication details: N. Y. 1962 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 7 I-5C. Place hold Add to cart (remove)

	14.	No cover image available Phosphates in food processings by MELNYNCHYN, P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport,U.S 1971 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 7 S99F. Place hold Add to cart (remove)

	15.	No cover image available Phosphates in food processing by DEMAN, J. M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, U. S. 1971 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 7 S99P. Place hold Add to cart (remove)

	16.	No cover image available Evaluation of certain food additives and of the contaminants mercury ,lead and Cadmium; report Series: FAO Nutrition meetings report series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1972 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.33 J52E. Place hold Add to cart (remove)

	17.	No cover image available Symposium on chemical additives in food. by GOODWIN, R.W.L Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1967 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.1 G52S. Place hold Add to cart (remove)

	18.	No cover image available Current food additives legislation by Food and Agriculture Organization of the United Nations Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.33 F60C. Place hold Add to cart (remove)

	19.	No cover image available Specification for ascorbic acid,food grade by Indian Standards Institution Series: IS : 5342-1969 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS : 5342. Place hold Add to cart (remove)

	20.	No cover image available Specification for sodium alginate, food grade by Indian Standards Institution Series: IS: 5191-1969 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1969 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS:5191. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Series

Topics

Your search returned 82 results.