Results of search for 'su:"FOOD BIOTECHNOLOGY"' › PAU Central Library catalog

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	1.	No cover image available Biotechnology in the food industry by TOMBE, M.P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englewood Cliffs 1991 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 T59B. Place hold Add to cart (remove)

	2.	No cover image available Fundamentals of food biotechnology by Lee, Byong H Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi VCH 1996 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.024 L41F. Place hold Add to cart (remove)

	3.	No cover image available Fermented food biotechnology by Modi, H.A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jaipur Aavishkar 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 576.163 M69F. Place hold Add to cart (remove)

	4.	No cover image available Biotechnology in agriculture and food processing: opportunities and challenges by Panesar ,Parmjit S Material type: Text; Format: print ; Literary form: Not fiction Publication details: London CRC 2014 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 P14B. Place hold Add to cart (remove)

	5.	Chemistry and Technology of Honey Production by Baglio, Ettore Series: Chemistry of Foods Edition: 1st ed. 2018. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : 2018 Online access: Click here to access online Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only). Place hold Add to cart (remove)

	6.	Nanotechnology applications in food : flavor, stability, nutrition and safety / edited by Alexandra Elena Oprea and Alexandru Mihai Grumezescu by Oprea, Alexandra Elena [editor] Grumezescu, Alexandru Mihai [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; Academic Press, 2017Copyright date: ©2017 Online access: Click here to access online Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only). Place hold Add to cart (remove)

	7.	Genetically engineered foods / edited by Alina Maria Holban and Alexandru Mihai Grumezescu. by Holban, Alina Maria [editor.] Grumezescu, Alexandru Mihai [editor.] Series: Handbook of food bioengineering ; volume 6. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London, United Kingdom : Academic Press. 2018 Online access: Click here to access online Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only). Place hold Add to cart (remove)

	8.	Impact of nanoscience in the food industry / edited by Alexandru Mihai Grumezescu and Alina Maria Holban by Grumezescu, Alexandru Mihai [editor.] Holban, Alina Maria [editor.] Series: Handbook of food bioengineering ; Volume 12 Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, 2018 Online access: Click here to access online Availability: No items available. Add to cart (remove)

	9.	Impact of nanoscience in the food industry / edited by Alexandru Mihai Grumezescu and Alina Maria Holban by Grumezescu, Alexandru Mihai [editor.] Holban, Alina Maria [editor.] Series: Handbook of food bioengineering ; Volume 12 Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, 2018 Online access: Click here to access online Availability: No items available. Add to cart (remove)

	10.	Impact of nanoscience in the food industry / edited by Alexandru Mihai Grumezescu and Alina Maria Holban by Grumezescu, Alexandru Mihai [editor.] Holban, Alina Maria [editor.] Series: Handbook of food bioengineering ; Volume 12 Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, 2018 Online access: Click here to access online Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only). Place hold Add to cart (remove)

	11.	Food Nanotechnology Principles And Applications by Anadharamakrishnan,G Parthasarathi,S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC 2019 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 A47F. Place hold Add to cart (remove)

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Your search returned 11 results.