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	1.	No cover image available Chemical and biological hazards in food: proceedings by AYRES, J.C Material type: Text; Format: print ; Literary form: Not fiction Publication details: N. Y. 1962 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 7 I-5C. Place hold Add to cart (remove)

	2.	No cover image available Complete book of home freezing by ELLIS, Audrey Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1973 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.4 E55C . Place hold Add to cart (remove)

	3.	No cover image available Enzymes in food processing by REED, Gerald Series: Food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664 R28E , ... Place hold Add to cart (remove)

	4.	No cover image available Food preservatives by RUSSEL, N.J Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York 2003 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 R98E. Place hold Add to cart (remove)

	5.	No cover image available Food preservatives by RUSSELL, N.J Edition: 2nd [reprinted] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 2005 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 R98E. Place hold Add to cart (remove)

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