Results of search for 'su:"FOOD SCIENCE"' › PAU Central Library catalog

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	1.	No cover image available First international cogresses of food science and technology by LEITCH, James Muil Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1965 Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 641 L45F , ... Place hold Add to cart (remove)
	2.	No cover image available Study of the effect of processing conditions of the iron fortified buffalo milks on the iron retention and general characteristics of resulting milks by Saini, Sat Pal Singh Edition: PAU Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1977 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664 S11S . Add to cart (remove)
	3.	No cover image available Studies on the malting of tricale by Gupta, Narinder Kumar Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P.A.U. 1978 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.772 G96S . Add to cart (remove)
	4.	No cover image available Study of the extraction of edible lactose from the acid coagulated green cheese (paneer) whey by Singla, Ashok Kumar Edition: PAU Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1978 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.022 S48S . Add to cart (remove)
	5.	No cover image available Effect of Gamma-irradiation on the malting quality of Punjab Barley by Avtar Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P. A. U. 1978 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 663.4 A94E . Add to cart (remove)
	6.	No cover image available Studies on the technological and related physico-chemical factors of commercial varieties of Punjab grapes for processing by Sandhu, Gurparkash Singh Edition: PAU Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1978 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.8 S15S . Add to cart (remove)
	7.	No cover image available Physical properties of plant and animal materials: structure , physical characteristics and mechanical properties by MOHSENIN, Nuri. N Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 M70P . Place hold Add to cart (remove)
	8.	No cover image available Physical, chemical and biological Changes in food caused by thermal processing : proceedings by HOYEM, Tore Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1977 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 42 I-5P . Place hold Add to cart (remove)
	9.	No cover image available Food from waste by BIRCH, G.G Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1976 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.024 B54F . Place hold Add to cart (remove)
	10.	No cover image available Nutrition and food science by International Congress on Nutrition, 11th,.. 1978 Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1980 Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 641.1 I-5F , ... Place hold Add to cart (remove)
	11.	No cover image available Sanitation in food processing by TROLLER, John A Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y 1983 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 T79S . Place hold Add to cart (remove)
	12.	No cover image available Food hydrocolloids by Glicksman, Martin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida CRC Pr. 1982 Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 664.01 G42F, ... Place hold Add to cart (remove)
	13.	No cover image available Physical properties of plant and animal materials: Structure , physical characteristics and mechanical properties by MOHSENINN, Nuri . N Edition: 2nd rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia 1996 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 M70P. Place hold Add to cart (remove)
	14.	No cover image available Food science and processing technology by Mirajkar, Mridula Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Kanishka 2002 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.02 M66F, ... Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: RF 664.02 M66F. Place hold Add to cart (remove)
	15.	No cover image available Food science and technology : Glossary of preeminence by Dev Raj Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India Publishing AGency 2011 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.8 D38F. Place hold Add to cart (remove)
	16.	No cover image available Handbook of food science, catering technology and kitchen management by D'Souza, Jerry Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi SBS 2010 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.003 D80H. Place hold Add to cart (remove)
	17.	Food science by SRILAKSHMI, B Edition: 5th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New Delhi 2003 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 S66f. Place hold Add to cart (remove)
	18.	Trends and Prospects in Food Science and TProcessing Technology by Prasad, Vipin Masih and Gjupta, Antima Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Sartish Serial PUb. 2020 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.02 T74. Place hold Add to cart (remove)
	19.	Chemistry and Technology of Honey Production by Baglio, Ettore Series: Chemistry of Foods Edition: 1st ed. 2018. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : 2018 Online resources: Click here to access online Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only). Place hold Add to cart (remove)
	20.	Handbook of mango fruit : production, postharvest science, processing technology and nutrition / edited by Muhammad Siddiq, Jeffrey K. Brecht and Jiwan S. Sidhu, by Siddiq, Muhammad [editor.] Brecht, Jeffrey K [editor.] Sidhu, Jiwan S [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford, UK : Wiley-Blackwell. 2018 Online resources: Click here to access online Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only). Place hold Add to cart (remove)

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Your search returned 21 results.