Results of search for 'su:"FOOD TECHNOLOGY"' › PAU Central Library catalog

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	1.	No cover image available Food technology the world over by PETERSON, Martin S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport 1963 Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: 664 P44F, ... Place hold Add to cart (remove)

	2.	No cover image available Code for hygienic conditions for food processing units by Indian Standards Institution Series: IS:2491-1972 Edition: First revision Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1972 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 389.6 IS:2491, ... Place hold Add to cart (remove)

	3.	No cover image available Problems of distribution, preservation and storage of foods Series: Proceedings of Nutrition Society of India, no. 5, 1968 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hyderabad 1968 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 S99P . Place hold Add to cart (remove)

	4.	No cover image available Cereal seed technology; a manual of cereal seed production, quality control and distribution by FAO/SIDA Training Course on Cereal Seed...Sept. 30, 1972 Series: FAO Agricultural development paper, no. 98 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.72 F60C . Place hold Add to cart (remove)

	5.	No cover image available Comparative studies on milling, baking, macaroni making and determination of rheological and associated physicochemical factors of improved varieties by BAKHSHI, Arvind Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1982 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722 B16C , ... Add to cart (remove)

	6.	No cover image available Food process engineering by HELDMAN, Dennis R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.02 H51F . Place hold Add to cart (remove)

	7.	No cover image available Food processing industries ; Bakery,confectionery and food products industries by CHAND, Suresh Edition: Rev. and enl.ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664 S94F , ... Place hold Add to cart (remove)

	8.	No cover image available Directorate of food technology processing and marketing details of work done from March 1979-July 1980 by SINGH, K. Kirpal Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 660 S76D . Place hold Add to cart (remove)

	9.	No cover image available Cereal technology by MATZ, Samuel A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, U.S 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.7 M45C . Place hold Add to cart (remove)

	10.	No cover image available Convenience and fast food handbook by THORNER, Marvin Edward Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport,U.S 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 T42C . Place hold Add to cart (remove)

	11.	No cover image available Food systems ; modern technology transationalization,regional and national situtation by International Social Science Journal Series: Unesco, Food systems,105 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris 1985 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 I-5F. Place hold Add to cart (remove)

	12.	No cover image available Microbiology applications in food biotechnology : proceedings by NGA, B.H Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1990 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 C53M. Place hold Add to cart (remove)

	13.	No cover image available Strategies for assessing the safety of food produced by biotechnology ; a report Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva 1991 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.02 J52S. Place hold Add to cart (remove)

	14.	No cover image available Processing tropical crops : A technological approach by ASIEDU, J.J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hampshire 1989 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 A82P. Place hold Add to cart (remove)

	15.	No cover image available Agricultural processing and food technology (Objective type) by Chandra, Suresh Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Jain Brothers 2009 Availability: Items available for loan: Mohinder Singh Randhawa Library (5)Location, call number: 664.007.6 C29A, ... Place hold Add to cart (remove)

	16.	No cover image available Agricultural processing and food engineering : a basic approach by Dabhi, Mukesh N Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Kalyani 2010 Availability: Items available for loan: Mohinder Singh Randhawa Library (11)Location, call number: 664.007.6 D11A, ... Place hold Add to cart (remove)

	17.	No cover image available Improving Young Child Feeding In Eastern And Southern Africa:Household Level Food Technology by Alnwick, D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada International Development Research Centre 1988 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 613.22 I-5I. Place hold Add to cart (remove)

	18.	Valorization of food processing by-products by Chandrasekaran, M Series: Fermented food and beverages series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Pr. 2013 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 338.476.64 C29V. Place hold Add to cart (remove)

	19.	No cover image available Concepts of food process engineering by Dash Sanjaya K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Kalyani 2014 Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 664 D18C, ... Place hold Add to cart (remove)

	20.	No cover image available Concepts and Terminology in Agricultural Procesing by Mangaraj Sukhdev Edition: First Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Satish Serial Publishing House 2014 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.003 M29C. Place hold Add to cart (remove)

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Your search returned 21 results.