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1.
Recent advances in fruit juice production. by Series: Commonwealth Bureau of Horticulture and Plantation Crops.Tec
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1950
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 663.63 C37R .

2.
Studies on the technology of milk and milk based drinks and beverages utilizing milk by-products and juices of fruits and vegetables by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana 1982
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.6 G83S , ...

3.
Plant process know-how report for the manufacture of fruit juice,squashes,barley water,Jams,Jellies and canning of fruits by Series: Its PPR,282
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.8 S50P .

4.
Processing and storage studies on lime, lemon and grapefruit juice concentrates by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1995
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 K13P, ...

5.
Development of whey based guava juice drink by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1997
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 G36D, ...

6.
Studies on the preparation of fruits and vegetable based beverages using milk by-products and reconstituted milk by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1999
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 S33S, ...

7.
Studies on the compatibility of whey and carrot juice for the development of a beverage by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1999
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.6 P14S, ...

8.
Development of fruit drinks and their effect on the level of immunity by
Edition: Food Science & Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2008
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.8 D46D, ...

9.
Fruit juices : extraction, composition, quality, and analysis / edited by Gaurav Rajauria and Brijesh K. Tiwari. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Academic Press, 2018
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only).

10.
Fruit juices : extraction, composition, quality, and analysis / edited by Gaurav Rajauria and Brijesh K. Tiwari. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Academic Press, 2018
Availability: No items available.

11.
Fruit juices : extraction, composition, quality, and analysis / edited by Gaurav Rajauria and Brijesh K. Tiwari. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Academic Press, 2018
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only).

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