Your search returned 32 results.

Sort
Results
1.
Fruit and vegetables juices by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y 1939
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 663.63 T75F .

2.
Fruit and vegetable juices by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York 1939
Availability: Items available for loan: Mohinder Singh Randhawa Library (7)Location, call number: 663.63 T75F , ...

3.
Development of milk based fruit juice beverage using buffalo milk by
Edition: Food Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1974
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.6 G96D , ...

4.
Study of quality and ascorbic acid retention in the juice of kinnow mandarin by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1976
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T664.8 SI6S .

5.
Studies on the production, preservation and stability of ascorbic acid of patharnakh pear juice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana P.A.U. 1979
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 663.63 K93S .

6.
Studies on the preparation of fruit juice bases for use in off season by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1981
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 S15S , ...

7.
Studies on the technology of milk and milk based drinks and beverages utilizing milk by-products and juices of fruits and vegetables by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana 1982
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.6 G83S , ...

8.
Studies on the development of patharnakh pear juice concentrate by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1986
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.630.954 G83S , ...

9.
Studies on the development of plum juice concentrated by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1986
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 W17S , ...

10.
Fruit and vegetable juice processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey Noyes Data Corporation 1975
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.8 P26F , ...

11.
Studies on the flexible pouch processing of mango and kinnow based beverages by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1990
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 R18S, ...

12.
Studies on the preparation of mixed fruit juice drinks by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1991
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.8 H31S, ...

13.
Studies on the preparation and utilization of grape juice concentrate cv. Perlette by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1994
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 S92S, ...

14.
Seasonal quality of pear (Pyrus pyrifolia) juice concentrate by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1994
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 J20S, ...

15.
Processing and storage studies on lime, lemon and grapefruit juice concentrates by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1995
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 K13P, ...

16.
Manufacturing and storage quality of watermelon juice concentrate by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1995
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 C27M, ...

17.
Production and packing of noncarbonated fruit juices and fruit beverages by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Glasgow 1990
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 663.63 H63P.

18.
Studies on the fortification and carbonation of fruit juice beverages by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1996
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 S33S, ...

19.
Studies on the development of value-added papaya(Carica papaya L.) products by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1997
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.8 S65S, ...

20.
Effect of diffusion barriers on juice recovery and shelf-life of kinnow by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana 1998
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: 634.31 A28E, ...

Pages


© 1962 - 2024 Punjab Agricultural University
Visitor Counter since Apr-2024:


Implemented & Customized by: BestBookBuddies

Powered by Koha