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1.
Food science by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge 1952
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.8 B32F .

2.
Functions of a world food reserve: scope and limitations by Series: FAO commodity policy studies, no. 10
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1961
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 338.19 F60F .

3.
Safety of food [proceeding] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S 1968
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 I-5S.

4.
Introduction to food science and technology by Series: Food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y 1973
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664 S79I, ...

5.
Food Science in developing countries : A selection of unsolved problems by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1974
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 N28F.

6.
Directory of food science and technology in Southeast Asia by
Edition: rev.ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ottawa 1975
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 664.002 559 A69D, ...

7.
Entertaining from your freezer by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1972
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.453 E55E .

8.
Basic nutrition by Series: Basic nutrition programme, cooking and preservation, 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford 1969
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.5 B55B .

9.
First supplement to the list of additives evaluated for their safety in-use in food by Series: Their first series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome 1974
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.33 J52F .

10.
Food from your garden: all you had to know to grow, cook and preserve your own fruits and vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 635 R25F .

11.
Fundamentals of food canning technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S 1979
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 2 J13F .

12.
Safety of foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S 1980
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 G63S .

13.
Vanishing harvest ; a study of food and its conservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y 1983
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 R64V .

14.
Food poisoning and food hygiene by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1987
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 614.31 H68F .

15.
Nisin production by immobilized cells of Streptococcus lactis by
Edition: Microbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1989
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 589.95 R14N, ...

16.
Quick freezing: preservation of foods, principles practices, R & D needs by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1999
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.028 53 P-9Q, ...

17.
Food reservation and irradiation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028.8 M27F.

18.
Preservation of fruits and vegetables by
Edition: 2nd. rev.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana 2004
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 K55P.

19.
Modern technology on food preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi Asia Pacific Business Press
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 N28M.

20.
Food hygiene by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 2007
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 M40F.

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