Results of search for 'su:"Food industry and trade"'

Results
	1.	No cover image available Food science by BATE-SMITH, E.C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge 1952 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.8 B32F . Place hold Add to cart (remove)

	2.	No cover image available Food chemistry by Meyer, Lillian Hoagland Series: Van Nostrand Reinhold chemistry text-book series Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. Van Nostrand Reinhold 2004 Availability: Items available for loan: Mohinder Singh Randhawa Library (19)Location, call number: 543.1 M59F , ... Not available: Mohinder Singh Randhawa Library: Lost (2). Place hold Add to cart (remove)

	3.	No cover image available Nutritional evaluation of food processing by HARRIS, Robert S Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y 1960 Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 664.02 H34N , ... Not available: Mohinder Singh Randhawa Library: Lost (1). Place hold Add to cart (remove)

	4.	No cover image available Outline of food technology by VON LOESECKE, Harry W Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y 1942 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 V92O . Place hold Add to cart (remove)

	5.	No cover image available Exploration in future food-processing techniques by GOLDBITH, Samuel A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge U.S. 1963 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.02 G47E . Place hold Add to cart (remove)

	6.	No cover image available Lifeline of America: Development of the food industry by HAMPE, Edward C. Jr Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wittenberg 1964 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.097 3 H23L . Place hold Add to cart (remove)

	7.	No cover image available Recent advances in food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1963 Availability: Not available: Mohinder Singh Randhawa Library: Lost (1). Add to cart (remove)

	8.	No cover image available Studies on utilization of local fruits in food industry with special reference to musk-melon (cucumis melo--L.) by BINDRA, Urmil Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P. A. U 1972 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.356.11 B53S , ... Add to cart (remove)

	9.	No cover image available Enzymes in food processing by REED, Gerald Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y 1966 Availability: Items available for loan: Mohinder Singh Randhawa Library (6)Location, call number: 664 R28E, ... Place hold Add to cart (remove)

	10.	No cover image available Quality control in the food industry by Herschdoerfer, S.M Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic Pr. 1967 Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: HMSc 664 H58Q, ... Place hold Add to cart (remove)

	11.	No cover image available Meal management by KINDER, Faya Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1968 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: HMSc 641 K62M. Place hold Add to cart (remove)

	12.	No cover image available Unit operation in food processing by EARLE, R.L Series: The commonwealth and international library. Food science and Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford 1966 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.02 E15U. Place hold Add to cart (remove)

	13.	No cover image available English - Russian dictionary of food industry by BENSON, M. I Material type: Text; Format: print ; Literary form: Not fiction Publication details: Moscow 1963 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.03 B47E. Place hold Add to cart (remove)

	14.	No cover image available Fundamentals of food engineering by CHARM, Stanley E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport,U.S 1963 Availability: Items available for loan: Mohinder Singh Randhawa Library (5)Location, call number: 664 C31F, ... Place hold Add to cart (remove)

	15.	No cover image available Fundamentals of quality control for the food industry by KRAMER, Amihud Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, U. S. 1966 Availability: Items available for loan: Mohinder Singh Randhawa Library (5)Location, call number: 664.07 K95F, ... Place hold Add to cart (remove)

	16.	No cover image available Food engineering operations by Berman, J.G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsvier 1969 Availability: Items available for loan: Mohinder Singh Randhawa Library (5)Location, call number: 664 B81F, ... Place hold Add to cart (remove)

	17.	No cover image available Processed fruit and vegetables : trends in world production and trade of citrus products, canned peaches and apricots and tomato products by Food and Agriculture Organization Series: Commodity bulletin series, no. 47 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 338.174 F60P. Place hold Add to cart (remove)

	18.	No cover image available Food industries manual by WOOLLEN, Anthony Material type: Text; Format: print ; Literary form: Not fiction Publication details: London 1969 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.002 02 W80F, ... Place hold Add to cart (remove)

	19.	No cover image available Food technology the world over by PETERSON, Martin S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport 1963 Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: 664 P44F, ... Place hold Add to cart (remove)

	20.	No cover image available Chemical analysis of foods by Pearson, David Edition: 6th Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Churchill 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.02 P30C, ... Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Series

Topics

Your search returned 435 results.