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Marketing of ginger in India by Series: Marketing series no.151
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi 1966
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 658.809 633 83 I-2M, ...
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Ginger cultivation by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana 1971
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 633.83 R17G.
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Specification for ginger oleoresin by Series: IS : 7826--1975
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi 1976
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS : 7826.
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Marketing of ginger in India by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Faridabad 1987
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 338.173 83 I-2M
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Proceedings by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hyderabad 1988
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 633.840 720 54 N28P
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Ginger production technology. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana: Kalyani, 2001
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 633.83 A79G.
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Ginger production technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana Kalyani 2001
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: RRSRP 633.83 A79G, ...
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Drying kinetics of ginger (Zingiber officinale) by
Edition: Processing and Food Engineering
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhian PAU 2011
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.84 M28D.
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Multi-Layer drying of GINGER by
Edition: Department of Processing and Food Engineering
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 2012
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.84 G18M.
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Assignment of Quality and stability Ginger Incorporated Icecream by
Edition: Food technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 2014
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T637.4 D22A, ...
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DEVELOPMENT OF CARBONATED AND NON CARBONATED SUGARCANE JUICE BEVERAGES by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LUDHIANA PAU 2017
Dissertation note: Ph.D. FOOD TECHNOLOGY POONAM A SACHDEV
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 A24D, ...
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