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1.
Study of the terpenoids in the oil of wild singer (Zingiber Zerumbet Smith) by
Edition: Biochemistry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana P.A.U. 1969
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 547.71 B51S .

2.
Marketing of ginger in India by Series: Marketing series no.151
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi 1966
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 658.809 633 83 I-2M, ...

3.
Ginger cultivation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana 1971
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 633.83 R17G.

4.
Specification for ginger oleoresin by Series: IS : 7826--1975
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1976
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS : 7826.

5.
Marketing of ginger in India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Faridabad 1987
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 338.173 83 I-2M .

6.
Proceedings by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hyderabad 1988
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 633.840 720 54 N28P .

7.
Ginger production technology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana: Kalyani, 2001
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 633.83 A79G.

8.
Ginger production technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Kalyani 2001
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: RRSRP 633.83 A79G, ...

9.
Drying kinetics of ginger (Zingiber officinale) by
Edition: Processing and Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhian PAU 2011
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.84 M28D.

10.
Effect of packaging material and storage conditions on shelf life and quality of dried ginger by
Edition: Processing and Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2011
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.53 J35E.

11.
Multi-Layer drying of GINGER by
Edition: Department of Processing and Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2012
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.84 G18M.

12.
Assignment of Quality and stability Ginger Incorporated Icecream by
Edition: Food technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2014
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T637.4 D22A, ...

13.
Drying kinetics of ginger (Zingiber officinale) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 664.84 M28D.

14.
Effect of packaging material and storage conditions on shelf life and quality of dried ginger by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 664.53 J53E.

15.
Optimization of convective-cum-microwave drying of ginger (Zingiber officinale) by
Edition: Processing and food engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2015
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.84 S94O, ...

16.
DEVELOPMENT OF CARBONATED AND NON CARBONATED SUGARCANE JUICE BEVERAGES by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LUDHIANA PAU 2017
Dissertation note: Ph.D. FOOD TECHNOLOGY POONAM A SACHDEV
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 A24D, ...

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