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	1.	No cover image available Specification for ice-cream by Indian Standards Institution Series: IS:2802-1964 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1964 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS:2802. Place hold Add to cart (remove)

	2.	No cover image available Study on the whipping ability of plain unhomogenized ice cream mixes and related physical characteristics ... cream by Navdeep Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P. A. U. 1979 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 641.862 N29S . Add to cart (remove)

	3.	No cover image available Development of a highly nutritious, partially filled icecream using buffalo milk by MIGLANI, Navjeet Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1983 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.4 M59D , ... Add to cart (remove)

	4.	No cover image available Studies on the effect of emulsifiers and stabilizers on the rheological characteristics and sensory quality of plain ice cream by MINHAS, Kuldip Singh Edition: Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1991 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.4 M66S, ... Add to cart (remove)

	5.	No cover image available Studies on the use of blends from plant hydrocolloids (stabilizers) in improving the quality of ice cream by YADWINDER Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1997 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.86.2 Y-1S, ... Add to cart (remove)

	6.	No cover image available Studies on the development probiotic ice cream by Jaswinder Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2001 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 637.4 J35S, ... Add to cart (remove)

	7.	No cover image available Delicious ice creams by MEHTA, Kamal & Wadhera, Krishna Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Hind Pockets Books 1997 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: KVKLG 641.862 M52D. Place hold Add to cart (remove)

	8.	No cover image available Delicious parlour ice-creams : including low calorie ice creams by MEHTA, Nita Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 2005 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.862 M52D. Place hold Add to cart (remove)

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