Quality characteristics and glycemic response of value added product enriched with karonda extract

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TextPublication details: Ludhiana Punjab Agricultural University, 2024Description: 80pSubject(s):

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Dissertation note: M.Sc. Food Science and Technology Gurpreet Kaur Dhillon

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.8 S27Q (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No-327586		305870
Compact Disks	Mohinder Singh Randhawa Library	T 664.8 S27Q (Browse shelf(Opens below))	Not For Loan	With Acc.No-305870		327586

M.Sc.
Food Science and Technology
Gurpreet Kaur Dhillon

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