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1.
EFFECT OF ALOE VERA GEL COATING ON SHELF LIFE AND QUALITY ATTRIBUTES OF KINNOW by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LUDHIANA PAU 2017
Dissertation note: M.Tech SATISH KUMAR GUPTA
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T634.31 G96E, ...

2.
Extraction and Utilization of Phytochemicals from Leaf, Peel and Pomace of Kinnow (Citrus reticulata L.) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2019
Dissertation note: Ph.D. PAU, Department of Food Science and Technology, COA 2019 Sachdev, Poonam A.
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1).

3.
Shelf Life Enhancement Of Kinnow Through Active Packaging by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Pau 2021
Dissertation note: M.Tech. Processing And Food Engineering Varsha Kanojia
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1).

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