Interaction of lectins from peas and lentils with the intestinal enzymes
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 574.192.5 G96I
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Mohinder Singh Randhawa Library | T 574.192.5 G96I (Browse shelf(Opens below)) | Not for loan | 138052 | ||
![]() |
Mohinder Singh Randhawa Library | T 574.192.5 G96I (Browse shelf(Opens below)) | Not for loan | 138053 |
The present investigation has been carried out to study the in vitro interactions of lectins from peas (Pisum sativum) and lectins (Lens esculenta) with the intestinal enzymes, phosphatases (acid phosphatase; alkaline phosphatase, and Na+-K+ATPase) and di
There are no comments on this title.
Log in to your account to post a comment.