Standardization of fermentation conditions for the preparation of debittered low alcoholic naturally carbonated beverage from kinnow
Material type: TextPublication details: Ludhiana PAU 2012Edition: Department of MicrobiologyDescription: 29cm, ; 80Subject(s): DDC classification:- T 663.33 S34S
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 663.33 S34S (Browse shelf(Opens below)) | Not for loan | 251135 |
A debittering enzyme, naringinase producing novel strain of Clavispora lusitaniae (EF221824), exhibited mutagenesis with naringin yielded colony morphology variants characterized by raised, rough-surfaced colony of irregular outline in marked contrast to
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