Results of search for 'su:"MUFFINS"' › PAU Central Library catalog

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	1.	No cover image available Studies on the effect of quail eggs incorporation on the quality of mayonnaise and muffins by Ravinder Kumar Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2008 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.93 R20S, ... Add to cart (remove)

	2.	No cover image available Development of low calorie baked products using natural and synthetic sugar substitutes by Kapoor, Sumita Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2009 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.75 K12D, ... Add to cart (remove)

	3.	No cover image available Banking and sensory quality of whole wheat and flaxseed based cookies and muffins by Ramneet Kaur Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2011 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.75 R17B. Add to cart (remove)

	4.	No cover image available Development of low calorie baked products using natural and synthetic sugar substitutes by Kapoor, Sumita Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Mohinder Singh Randhawa Library (1). Place hold Add to cart (remove)

	5.	No cover image available Hurdle effect of polyols and fibre to improve quality and shelf life of baked products by Bhise, Suresh R Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 664.752 R14H. Place hold Add to cart (remove)

	6.	No cover image available Banking and sensory quality of whole wheat and flaxseed based cookies and muffins by Ramneet Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2011 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 664.75 R17B. Place hold Add to cart (remove)

	7.	No cover image available Development of technologies for enhancing the utilization of guar beean (Cyamposis tetragonoloba) in grain based foods by Sharma, Priyanka Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2016 Dissertation note: Ph.D. Amarjeet Kaur Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.7 S33D, ... Add to cart (remove)

	8.	No cover image available TECHNOLOGICAL EVALUATION OF MILK PROTEIN POWDERS IN LOW SUGAR AND SUGAR FREE BAKED PRODUCTS by KAJAL KARNATAK Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2018 Dissertation note: M.Sc. FOOD TECHNOLOGY USHA BAJWA Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.752 K12T, ... Add to cart (remove)

	9.	No cover image available Essential Oil Based Nanoemulsions From Cinnamon and Cloves: Formulations, characterization and Assessment of Functional Properties by Prastuty Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2019 Dissertation note: M.Sc. PAU, Department of Food Science and Technology, COA 2019 Gurkirat Kaur Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1). Add to cart (remove)

	10.	No cover image available Modification of corn and rice starches: optimization and utilization as functional ingredients by Geetanjali Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Punjab Agricultural University 2023 Dissertation note: M.Sc. Food Science and Technology Arashdeep Singh Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2). Add to cart (remove)

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Your search returned 10 results.