Characterization and functionality of non-thermally modified starches and proteins from pearl millet and sorghum
Material type: TextPublication details: Ludhiana Punjab Agricultural University 2024Description: 265pSubject(s): Dissertation note: Ph.D Food Science and Technology Dr Savita SharmaItem type | Current library | Call number | Status | Date due | Barcode | |
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Theses/ Dissertation | Mohinder Singh Randhawa Library | Not For Loan | 306101 | |||
Compact Disks | Mohinder Singh Randhawa Library | Not For Loan | 327817 |
Ph.D Food Science and Technology Dr Savita Sharma
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