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1.
Sodium, potassium, fat and cholesterol content of the diet and the blood of hypertensives and normotensives by
Edition: COHS
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1974
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.1 M68S, ...

2.
FAO/WHO codex alimentarius methods of analysis for edible fats and oils by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome 1970
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.302 12 J52F.

3.
Nutritional and metabolic studies of thermallyoxidized oils in Albino rats by
Edition: Biochemistry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1983
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.14 S95N , ...

4.
Hydrogenation of vegitable oils and the production of the vegetable ghee by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y. 1974
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 665.3 U-4H .

5.
Edible oils and fats; recent development by Series: Food technology review,no.49
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Park Ridge,U.S. 1979
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.3 G96E .

6.
Literature review on fats and oils by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1954
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.3 V19L .

7.
Biochemical aspects of fried vegetable oils by
Edition: Biochemistry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1988
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 574.192.93 V19B, ...

8.
A study of refined oil industry in northern India with special emphasis on formulation of marketing strategy by
Edition: Business Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1992
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 658.809.664.3 Z-2S, ...

9.
Consumption pattern of edible oils and optimization of consumption at household level through training in Western region of Punjab by
Edition: Home science Education and Extension
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1993
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.14 C27C, ...

10.
Evaluation of radish and turnip seed oil for human consumption by
Edition: Foods and Nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1993
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.14 S42E, ...

11.
Consumption pattern of edible oils and optimization of consumption at household level through training in central plain zone of Punjab by
Edition: Home Science Education and Extension
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1994
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.14 G35C, ...

12.
Consumption pattern of edible oils and optimization of consumpation at household level through training in sub-mountain undulating zone of the state of Punjab by
Edition: Home Science Education and Extension
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1994
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.14 B51C, ...

13.
Consumption of fat and essential fatty acids by adult population of various socio economic groups by
Edition: Foods and Nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1994
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.14 A45C, ...

14.
Food oils and fats : technology,Utilization and nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1997
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.3 L34F.

15.
Food oils and fats: technology, utilization, and nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1997
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: HMSc 664.3 L34F.

16.
Dielectric properties and electrical conductivity of edible oils by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana 1997
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: 633.85 D44D, ...

17.
Study of consumer preferences towards different edible refined oil brands in Ludhiana by
Edition: Kaushik, Vandna
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1997
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 658.838.664.3 K13S, ...

18.
Physico-chemical changes in selected cooking oils/fat used for deep frying by
Edition: Food Science and Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2007
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.36 G92P, ...

19.
Technological evaluation of edible oils in bakery products by
Edition: Food Science and Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2007
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.3 J35T, ...

20.
Effect of enzymatic treatment on oil recovery using mechanical expression from mustard seeds by
Edition: Processing and Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2011
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.369 G83E.

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