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1.
Studies of the properties and production of pectinases of fungal origin by
Edition: Microbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1977
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 576 K55S .

2.
Pectinesterases from the orange fruit; their purification , general characteristics and juice cloud destabilizing properties by Series: Agricultural research reports,892
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wageningen 1979
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.25 V37P.

3.
Studies on the inhibitory effect of polyphenols on pectinases from Sclerotinia sclerotiorum by
Edition: PAU, Deptt. of Biochemistry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1999
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 581.192 H31S, ...

4.
Studies on pectinases from Botrytis cinerea Pers. exFr. casual agent of gray mold of chickpea by
Edition: Biochemistry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2002
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 635.657.94 A47S, ...

5.
Production of pectinases from aspergillus spp. and their stabillization in liquid state by
Edition: Biochemistry and Chemistry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2005
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 660.634 B18P, ...

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