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	1.	No cover image available Commercial processing of poultry by WEISS, G. H Series: Food technology review, no. 31 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, U. S. 1976 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.93 W28C , ... Place hold Add to cart (remove)

	2.	No cover image available Pollution control in meat, poultry and seafood processing by JONES, Harold R Series: Pollution Technology review, no.6 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge , U. S. 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.9 J57P . Place hold Add to cart (remove)

	3.	No cover image available Methods and facilities for grading broilers and turkeys by HARRIS, Clarence E Series: USDA Marketing research report, no. 1091 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington 1978 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.931 H33M . Place hold Add to cart (remove)

	4.	No cover image available Guidelines for establishing and operating broiler processing plants by BRANT, A. W Series: Agriculture research service , Agriculture handbook, no. 581 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington 1982 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.93 G95 . Place hold Add to cart (remove)

	5.	No cover image available Guidelines for Estabilishing and operating broiler processing plants by BRANT, A. W Series: USDA Agriculture handbook , no. 581 Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.93 G 95 . Place hold Add to cart (remove)

	6.	No cover image available Microbiology of poultry meat products by CUNNINGHAM, F. E Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando 1987 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.93 C83M. Place hold Add to cart (remove)

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