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	1.	No cover image available Tenderization of culled poultry meat by JAGANNATH Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1983 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.93 J19T , ... Add to cart (remove)

	2.	No cover image available Utilization of soy proteins and spent hens in the production of some poultry products and the suitability of plastic films for their packaging by VINEET Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1986 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.93 V76U , ... Add to cart (remove)

	3.	No cover image available Laboratory manual on post harvest technology of avian products by PANDA, B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Izatnagar 1982 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.93 L11P . Place hold Add to cart (remove)

	4.	No cover image available HACCP in meat, poultry and fish processing by Pearson, A.M Series: Advances in meat research-V. 10 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland Aspen Publications 1999 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.92 P30H. Place hold Add to cart (remove)

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