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	1.	Sweet Potato Processing Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic 2017 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.8 S96. Place hold Add to cart (remove)

	2.	No cover image available Development Of Nutritious Food Products From Whole Baby Potatoes by Kamaljeet Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2023 Dissertation note: M.Sc Food Technology Sukhpreet Kaur Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1). Add to cart (remove)

	3.	No cover image available Development And Evaluation Of Micronutrient Fortified Ready-To-Bake Frozen Potato Paranthas by Kaul,Shivani Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Pau 2022 Dissertation note: Ph.D. Food Technology Kamaljit Kaur Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: T664.8 K13D. Add to cart (remove)

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