Development of technology for preparation of pulse based pasta
Material type: TextPublication details: Ludhiana Punjab Agricultural University 2024Description: 110pSubject(s): Dissertation note: M.Sc Food Science and Technology Dr. Baljit SinghItem type | Current library | Call number | Status | Date due | Barcode | |
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Theses/ Dissertation | Mohinder Singh Randhawa Library | Not For Loan | 306037 | |||
Compact Disks | Mohinder Singh Randhawa Library | Not For Loan | 327753 |
M.Sc Food Science and Technology Dr. Baljit Singh
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