Physiological basis of salt tolerance in paddy

By:

GILL, Kartar Singh

Material type: Text

TextPublication details: Ludhiana PAU 1981Edition: COBHDescription: 153,17LSubject(s):

DDC classification:

T 633.18 G36P

Summary: Salinity delayed the rate of germination but the final germination percentage was 80% or above in almost all the varieties. Root and shoot length were adversely affected by salinity; per cent reduction at the highest salinity level (136 mmhos/cm) being mo

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.18 G36P (Browse shelf(Opens below))	Not for loan		136577
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.18 G36P (Browse shelf(Opens below))	Not for loan		136578

Salinity delayed the rate of germination but the final germination percentage was 80% or above in almost all the varieties. Root and shoot length were adversely affected by salinity; per cent reduction at the highest salinity level (136 mmhos/cm) being mo

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