Results of search for 'su:"RICE - PROCESSING"' › PAU Central Library catalog

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	1.	No cover image available Rice process technology by BANDYOPADHYAY, S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1992 Availability: Items available for loan: Mohinder Singh Randhawa Library (5)Location, call number: 664.725 B20R, ... Place hold Add to cart (remove)

	2.	No cover image available Effect of parboiling and degree of milling on the indigenous products prepared from rice by SHARMA, Anupam Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1998 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 S33E, ... Add to cart (remove)

	3.	No cover image available Development of a soft parboiling system for Basmati paddy by Gunathilaka, D.M.C. Champathi Edition: Processing and Food Engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2009 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 G95D, ... Add to cart (remove)

	4.	No cover image available Quality assesment of different varieties of paddy as aggected by transplanting time by Anand, Tanupriya Edition: Processing and food Engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2009 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 633.186 A47Q, ... Add to cart (remove)

	5.	No cover image available Development of extruded product from brown rice by Deorao, Pardhi Sagar Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2011 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.725 D35D. Add to cart (remove)

	6.	No cover image available Effect of enzymatic treatment on viscoelastic behavior and quality of pulses (Moong bean) and rice (Basmati) by Raj Kumar Edition: Processing and Food Engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2012 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.725 R14E. Add to cart (remove)

	7.	No cover image available Development of extruded snackes utilizing broken rice and mung bean by Chetan Sharma Edition: Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2012 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.7 S34D. Add to cart (remove)

	8.	No cover image available Production of mixed grain wine from rice and wheat by Manpreet Attri Edition: Microbiology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2012 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 663.2 A88P. Add to cart (remove)

	9.	No cover image available Development of technology for the production of rice-premix fortified with micronutrents by extrusion process by Hussain, Syed Zameer Edition: Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2012 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: t 664.725 H95D. Add to cart (remove)

	10.	No cover image available Rice processing and allied operations by Dash Sanjaya K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Kalyani 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.725 D18R. Place hold Add to cart (remove)

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