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1.
Grain quality evaluation of world rices by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila 1993
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 633.18 J95G.

2.
Studies on artificial aging of basmati rice (Oryza sativa L.) by
Edition: Processing and Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2008
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 B79S, ...

3.
Quality assesment of different varieties of paddy as aggected by transplanting time by
Edition: Processing and food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2009
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 633.186 A47Q, ...

4.
Grain quality evaluation of world rices by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila 1993
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 633.18 J95G.

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