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1.
Functional design and laycut of a parboiling system for a rice mill. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana P.A.U. 1975
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: PR664.725D86F.

2.
Effect of pre - steaming of paddy on quality of rice and stability of bran by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana P.A.U. 1977
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.725 N31E .

3.
Determination of rheological and milling characteristisc of paddy . by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana P.A.U. 1979
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T664.725 M28D .

4.
Inter-relationship of stage of harvesting and time of storage on the composition, milling , cooking and nutritional quality of some high yielding rice varieties of Punjab by
Edition: Food Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1988
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 Y-1I, ...

5.
Project feasibility report on mini rice mill. (modern rice mill) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: HMSc 664.725 S50P.

6.
Design and development of modified rubber roll dehuskes by
Edition: PAU
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2002
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 631.36 E30D, ...

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