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1.
Sausage book by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Englewood Cliffs, N. J. 1969
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.81 G25S.

2.
Sausage and small goods production; a practical handbook on the manufacture of sausages and other meat products by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1969
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.92 G19S.

3.
Utilization of soy proteins and spent hens in the production of some poultry products and the suitability of plastic films for their packaging by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1986
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.93 V76U , ...

4.
Sausage products technology by Series: Food technology review, no. 39
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Park Ridge, U. S. 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.9 K12S .

5.
Studies on functionally of hydrocolloids in processed meat products by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1995
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.902.8 S92S, ...

6.
Sausage manufacture ; principles and practice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton 2003
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.92 E80S.

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