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1.
Technology and quality aspects of yoghurt and dahl manufacture using soymilk and milk blends by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2005
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.726 S29T, ...

2.
Development of blended beverages based on soymilk, milk and fruits by
Edition: Food Science & Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2006
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.6 G96D, ...

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