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	1.	No cover image available Studies on the processing of cereal-legume blends by using extrusion technology by Chauhan, G.S Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana P.A.U. 1982 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.725 C32S , ... Add to cart (remove)

	2.	No cover image available Studies on the interaction of oxidants and lipoxygenase on rhelogical and bread making properties of Indian wheats by SWARAN Jeet Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1983 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722 S96S , ... Add to cart (remove)

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