Results of search for 'su:"STEVIA"' › PAU Central Library catalog

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	1.	No cover image available Performance of Stevia rebaudiana bertoni under different spacing, farm yard manure and nitrogen by Rashid, Zahida Edition: Agronomy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2008 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 633.88 R19P, ... Add to cart (remove)

	2.	No cover image available Biochemical composition and characterization of glycosides of stevia rebaudiana bertoni at different developmental stages by Gurpreet Kaur Edition: Biochemistry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2009 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 583.550.419.254 G96B, ... Add to cart (remove)

	3.	No cover image available Development of low calorie baked products using natural and synthetic sugar substitutes by Kapoor, Sumita Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2009 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.75 K12D, ... Add to cart (remove)

	4.	No cover image available Studies on drying kinetics of stevia (Stevia rebaudiana bertoni)Leaves by Bansal, Manoj Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2012 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.726 B21S. Add to cart (remove)

	5.	No cover image available Studies on extraction of stevioside from stevia leaves by Sangha, Gursimran Singh Edition: Processing & Food Engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2014 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T664.726 S14S. Add to cart (remove)

	6.	No cover image available Stevia : miracle plant for human health by MAITI, R.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Agrobios 2008 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 633.883.55 M28S. Place hold Add to cart (remove)

	7.	No cover image available Stevia: a miracle plant for human health by Maiti, R.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Agrobios 2008 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: KVK-MOGA 633.883.55 M28S. Place hold Add to cart (remove)

	8.	No cover image available Studies on drying kinetics of stevia (Stevia rebaudiana bertoni)Leaves by Bansal, Manoj Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD. Place hold Add to cart (remove)

	9.	No cover image available Stevia, the genus stevia by Kinghorn, A. Douglas Series: Medicinal plants of the world Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 581.634 K66S. Place hold Add to cart (remove)

	10.	No cover image available TECHNOLOGICAL EVALUATION OF MILK PROTEIN POWDERS IN LOW SUGAR AND SUGAR FREE BAKED PRODUCTS by KAJAL KARNATAK Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2018 Dissertation note: M.Sc. FOOD TECHNOLOGY USHA BAJWA Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.752 K12T, ... Add to cart (remove)

	11.	No cover image available DEVELOPMENT AND NUTRITIONAL EVALUATION OF VALUE ADDED SWEET PRODUCTS USING BAEL FRUIT PULP(AEGLE MARMELOS L.) AND STEVIA POWDER FOR NUTRITIONAL AND HEALTH BENEFITS by AMARJEET KAUR Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2017 Dissertation note: Ph.D. FOOD AND NUTRITION JASWINDER KAUR BRAR Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.8 A45D, ... Add to cart (remove)

	12.	No cover image available Comparative Analysis of Drying Kinetics of Stevia Under Various Drying Conditions by Manveen Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2019 Dissertation note: M.Tech. PAU, COAE&T, Department of Processing and Food Engineering M.Tech. Gupta, Satish Kumar Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T664.842 M30C. Add to cart (remove)

	13.	No cover image available Studies On Drying And Storage Behaviour Of Stevia Leaves Using Solar Assisted Mechanical Tray Dryer by Gundeep Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Pau 2021 Dissertation note: M.Tech. Processing And Food Engineering S.R.Sharma Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T664.726 G95S, ... Add to cart (remove)

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Your search returned 13 results.