Comparative quality characteristics of white sugar and molasses produced by sulphitation and carbonation processes in different sugar mills

By:

GUNINDER JEET Kaur

Material type: Text

TextPublication details: Ludhiana PAU 1994Edition: Food Science and TechnologyDescription: 68,6LSubject(s):

DDC classification:

T 664.122.7 G95C

Summary: Physico-chemical characteristics of white sugar and molasses produced by sulphitation and carbonation process in different sugar mills were investigated Bulk density of S-30 sugar samples was significantly higher than M-30 sugar samples produced by sulphi

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.122.7 G95C (Browse shelf(Opens below))	Not for loan		189149
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.122.7 G95C (Browse shelf(Opens below))	Not for loan		189150

Physico-chemical characteristics of white sugar and molasses produced by sulphitation and carbonation process in different sugar mills were investigated Bulk density of S-30 sugar samples was significantly higher than M-30 sugar samples produced by sulphi

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