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1.
Studies on sucrose inversion and soluble polysaccharides in sugarcane juice by
Edition: Biochemistry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1988
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.122 J19S, ...

2.
Studies on standardization of acetic acid fermentation conditions for production of concentrated vinegar from sugarcane by
Edition: Microbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2010
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 664.55 J68S.

3.
Studies on standardization of acetic acid fermentation conditions for production of concentrated vinegar from sugarcane by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 664.55 J68S.

4.
DEVELOPMENT OF CARBONATED AND NON CARBONATED SUGARCANE JUICE BEVERAGES by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LUDHIANA PAU 2017
Dissertation note: Ph.D. FOOD TECHNOLOGY POONAM A SACHDEV
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 A24D, ...

5.
Production of Fermented Vinegar from Sugarcane and Fruits by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2019
Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: PAU 664.55 K86P, ... Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: PAU 664.55 K86P.

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