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1.
Studies on controlled atmosphere storage of tomatoes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana 1984
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: 635.642 6 S48S , ...

2.
Studies on the pectolytic factors of tomatoes in relation to processing by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1986
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.8 U-5S , ...

3.
Guide for storage of tomatoes by Series: IS : 7191-1974
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1974
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS : 7191 .

4.
Use of antimicrobial film and edible coating to prevent post harvest microbial decay of tomato by
Edition: PAU, Dept. of Microbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2002
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 635.642 K11U, ...

5.
Effect of controlled ripening and storage on processing quality of tomato by
Edition: Food Sciecne and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2011
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 635.642.6 K55E.

6.
Studies on antioxidants and antioxidant enzymes in tomato (Lycopersicon esculentum mill.)Different environmental conditions by
Edition: Biochemistry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2011
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 635.642 6 R29S.

7.
Effect of controlled ripening and storage on processing quality of tomato by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 635.642.6 K55E.

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