Your search returned 9 results.

Sort
Results
1.
Comparative evaluation of different designs of smokeless and traditional chulhas in terms of fuel consumption and time taken for cooking by
Edition: Home Management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1987
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 643.3 J46C, ...

2.
Comparative study of marketing efficiency of Apni Mandi and traditional market for vegetables in the Punjab by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana 1999
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: 338.175 M52C, ...

3.
Development of processed ready-to-serve (RTS) and ready-to-use (RTU) traditional chutneys by
Edition: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2008
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.58 R35D, ...

4.
Net house cultivation of vegetables in Punjab: An economic analysis by
Edition: Economics and Sociology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2008
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T338.175 V81N, ...

5.
Development of processed ready-to-serve (RTS) and ready-to-use (RTU) traditional chutneys by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (1).

6.
Irrigation and tillage effects on water productivity of dry-seeded Rice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (1).

7.
Performance and Prospect of Traditional Basmati Rice in Punjab by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2017
Dissertation note: In The Thesis Section M.Sc. Dept. of Economics and Sociology 2017 Sharma, V.K.
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: T338.173 18 N29P. Mohinder Singh Randhawa Library: Not for loan (1).

8.
REFASHIONING TRADITIONAL PUNJABI JUTTI INTO CONTEMPORARY FASHION FOOTWEAR by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LUDHIANA PAU 2017
Dissertation note: M.Sc. FASHION DESIGNING HARMINDER KAUR SAINI
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 685.310 2 A 45 R.

9.
Study On Indigenous Traditional Knowledge Regarding Food Preparations Of Sri Muktsar Sahib District Of Punjab by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Pau 2022
Dissertation note: M.Sc. Food And Nutrition 69p.
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T 641.1 L81S, ...

Pages


© 1962 - 2024 Punjab Agricultural University
Visitor Counter since Apr-2024:


Implemented & Customized by: BestBookBuddies

Powered by Koha